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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 1.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 263.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.0 g

View full nutritional breakdown of chocolate muffins, low sugar, lowfat calories by ingredient
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chocolate muffins, low sugar, lowfat

Submitted by: MURKOV

Introduction

very dark, almost back,chocolatey, moist but dense small muffins that are so yummy you will want to have another. very dark, almost back,chocolatey, moist but dense small muffins that are so yummy you will want to have another.
Number of Servings: 18

Ingredients

    1-1/2 cups 100% whole wheat flour
    1/4 CUP Teff Four(Bob's red mill)
    1 cup unsweetend cocoa(Hershey's special dark
    1-3/4 cups granular Splenda
    1-1/2 teaspoons baking soda
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1 cup fat free milk
    1/2 cup unsweetend applesauce
    6 large egg whites
    1 teaspoon pure vanilla extract
    5 portions Jello Chocolate pudding sugar free snack packs
    1-1/4 cup boiling water
    1 TBSP molasses

Tips

Can use 6 egg whites instead of 3 eggs to avoid cholesterol and lower calories.


Directions

18 muffins 78 calories each
Preheat oven to 350 degrees F
Combine dry ingrediants in a large mixing bowl.
In food processor puree applesauce,vanilla, milk, eggs and molasses and add to dry ingredients Add boiling water and mix at medium speed for 2 minutes.
Spray mufffin tins with cannola oil or use paper muffin cups. Fill muffin cups just to the top.
Bake at 350 for 20 minutes or until toothpick inserted into muffin center comes out clean.
Remove immediately from muffin tins and cool
Top with sugar free whipped cream or whipped topping or fruit as desired. Calories do not include topping.






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