SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 3.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 668.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Leek and Potato Crock Pot Soup calories by ingredient
Report Inappropriate Recipe

Leek and Potato Crock Pot Soup

Submitted by: MAMALIZ1955

Introduction

Easy, Filling and Tasty Soup. You can use 1% canned milk for even lower calorie count Easy, Filling and Tasty Soup. You can use 1% canned milk for even lower calorie count
Number of Servings: 10

Ingredients


    Ingredients:
    Chicken Broth, 4 cup (8 fl oz)
    Water, 1 cup (8 fl oz)
    Leeks, 2 leek white tops only, cleaned and cut to 1/2" chunks,
    *Potato, raw, 3 medium, diced (Peeling Optional)
    Parsley, 1 cup chopped
    Garlic, 2 cloves mashed
    1 TBS No Salt Seasoning (Mrs. Dash
    Salt and Pepper to taste

    Milk, canned, evaporated, 12 fl oz (remove)

Directions

In crock pot add all Ingredients except canned milk.
High: 3-4 hours
Low 7-9 hours
After the potatoes are done, use immersion or regular blender to break up large chunks. Then add canned milk and correct seasoning.

Serving Size: Makes 10, 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MAMALIZ1955.






Great Stories from around the Web


Rate This Recipe