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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 10.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 227.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Cucumber Caprese Salad calories by ingredient
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Cucumber Caprese Salad

Submitted by: SEESKO


Number of Servings: 4

Ingredients

    2 cucumbers
    1 pint cherry or grape tomatoes (about 30)
    2 tablespoons chopped fresh basil
    1 cup fresh mozzarella (I like to use 4 cheese sticks cut up)
    1 avocado
    1 tablespoon extra virgin olive oil
    2 tablespoons balsamic vinegar
    1 teaspoon garlic powder
    Salt and pepper to taste


    *please note: the avocado is not in the nutrition facts. I do not like avocado so do not use it. I left it in the ingredient list for those of you that do.

Directions


Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're left with triangular-shaped cucumber pieces.
Wash and dry the tomatoes. Cut them in quarters.
Dice the avocado.
Place the cukes, tomatoes, avocado, basil, and mozzarella in a bowl. Pour on the oil, vinegar, garlic powder, and salt and pepper. Mix thoroughly.
Tastes best if served immediately.


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SEESKO.






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