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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 1.6 g
  • Cholesterol: 16.2 mg
  • Sodium: 660.2 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Cari's Homemade Beef Stew calories by ingredient
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Cari's Homemade Beef Stew

Submitted by: MAAMSTONEGA


Number of Servings: 1

Ingredients

    Beef, round steak, 1 oz
    Carrots, cooked, 1 carrot
    Potato, raw, 1 cup diced
    Cooked Onion, .25 cup
    Peppers, sweet, red, fresh, .25 cup, chopped
    Yellow Peppers (bell peppers), 10 strips
    Margaret & Holmes Tomatoes, Okra & Corn, 1 serving
    Old El Paso Fajita Seasoning Mix, 2 tsp
    Garlic, 1 tsp

Directions

Brown beef on both sides with olive oil.
Add 3 cups of water to slow cooker.
Dice up carrots in 1" slices.
Dice up potatos in 1" slices.
Slice peppers in 1/2" strips approx 3" long.
Put all diced ingredients and beef into slow cooker.
Add in Margaret & Holmes Tomatoes, okra, and corn.
Mix in 2tsp Old El Paso Fajita Seasoning.
Mix in 1tsp Garlic.

Turn crock pot on low and allow to cook for six hours.

Serving Size: Makes 1 1.5cup serving. Multiply as needed

Number of Servings: 1

Recipe submitted by SparkPeople user MAAMSTONEGA.






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