Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 157.2
- Total Fat: 15.1 g
- Cholesterol: 71.6 mg
- Sodium: 52.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
View full nutritional breakdown of Best chocolate cake ever calories by ingredient
Best chocolate cake ever
Submitted by: PATDOWNINGNumber of Servings: 8
Ingredients
-
1/2 c. Almond flour
1/4 c. Coconut flour
1/4 c. Plus 2T. Cocoa powder
2 tsp. baking powder
Pinch salt
1 c. Splenda
1/4 c. Coconut milk
1/4 c. Heavy cream
1 tsp. vanilla
2T. Melted butter
2 T. Coconut oil
2 extra lg. eggs
1/4 c. Almond milk
Tips
Directions
Preheat oven to 350 degrees line cupcake pans
Mix all dry ingredients together in separate bowl
Mix wet ingredients together and mix into dry ingredients. Divide into cupcake pan or in ramekins and bake 20 min. For cupcakes or 25 to 30 min. For ramekins
Serving Size: 4 large cupcakes in ramekins or 8 small cupcakes
Number of Servings: 8
Recipe submitted by SparkPeople user PATDOWNING.
Mix all dry ingredients together in separate bowl
Mix wet ingredients together and mix into dry ingredients. Divide into cupcake pan or in ramekins and bake 20 min. For cupcakes or 25 to 30 min. For ramekins
Serving Size: 4 large cupcakes in ramekins or 8 small cupcakes
Number of Servings: 8
Recipe submitted by SparkPeople user PATDOWNING.
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