- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 327.1
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,852.5 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 12.6 g
- Protein: 19.4 g
Unstuffed Vegetarian PeppersSubmitted by: TABBYKAT75
IntroductionI was hungry for stuffed peppers vegan style and I found these ingredients in the kitchen and presto I made these. I was hungry for stuffed peppers vegan style and I found these ingredients in the kitchen and presto I made these.
1 bag of morning star soy crumbles 12 oz
1 bag of frozen fajita veggies 16 oz
1 can of hunts no sugar added spaghetti sauce 24 oz
1 can of tomato sauce 15 oz
2 tubs of Italian rice minute rice ready to serve rice
Next time I will look for lower sodium sauce and use fresh peppers. This batch was higher in sodium then I would have liked.
Serving Size: Makes 4 nice size bowls. Stick to your ribs meal.
Number of Servings: 4
Recipe submitted by SparkPeople user TABBYKAT75.