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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.1 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Pumpkin Pound Cake calories by ingredient
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Pumpkin Pound Cake

Submitted by: MEGGANGONZALEZ


Number of Servings: 10

Ingredients

    Pumpkin Pound Cake

    1 1/2 c. All Purpose Flour
    1/2 tsp. Ground Cinnamon
    1/2 tsp. Salt
    1/2 tsp. Baking Soda
    1/2 tsp. Baking Powder
    1/4 tsp. Ground Cloves
    1/4 tsp. Ground Nutmeg
    1 1/2 c. Sugar
    1/2 c. Greek yogurt
    3 Egg Whites
    1 c. Canned Pumpkin


Directions

Preheat oven to 350. Grease a loaf pan, set aside.
Sift the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg, into a mixing bowl. Set aside.
In a large mixing bowl, combine the sugar, yogurt, and egg whites. Whisk thoroughly until blended. Stir in the pumpkin. Add the dry ingredients to the pumpkin mixture. Stir until completely incorporated.
Pour into pan and bake for 60 minutes, or until toothpick inserted comes out clean.
Let cool on a wire rack. Makes 8 serving.







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