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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 413.9
  • Total Fat: 21.6 g
  • Cholesterol: 10.1 mg
  • Sodium: 259.2 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.6 g

View full nutritional breakdown of Sandee's Crab Salad calories by ingredient
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Sandee's Crab Salad

Submitted by: MESANDEE

Introduction

Crab Salad Crab Salad
Number of Servings: 8

Ingredients

    One 8 oz package of Louis Kemp "Crab" meat

    One 16 oz. Elbow Macaroni

    One firm Green Bell Pepper

    Firm celery stalks

    small jar of Pimento's

    Table spoon Olive Oil

    One cup of Hellmans Mayo.

Tips

don't over cook macaroni / I add salt to my boiling water........


Directions

boil Macaroni until done / rinse with cold water

slice veggie's
flake "crab" meat
add all ingredients / mix / cool

Serving Size: Makes 8 full cups

Number of Servings: 8

Recipe submitted by SparkPeople user MESANDEE.






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