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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 12.4 g
  • Cholesterol: 61.4 mg
  • Sodium: 194.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Pat's gluten free donuts calories by ingredient
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Pat's gluten free donuts

Submitted by: PATDOWNING

Number of Servings: 8


    2 T. Butter melted


Bake 425 degree for 10 minutes

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user PATDOWNING.

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