Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 227.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 294.4 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.6 g
View full nutritional breakdown of Pumpkin cranberry cake calories by ingredient
Pumpkin cranberry cake
Submitted by: MOVEITMARYView the original recipe for pumpkin plus any cake mix
Introduction
First time making this pumpkin-plus-mix recipe. Next time I would add water because the batter was too thick, and use UNsweetened dried cramberries or raisins. First time making this pumpkin-plus-mix recipe. Next time I would add water because the batter was too thick, and use UNsweetened dried cramberries or raisins.Number of Servings: 12
Ingredients
-
1 (15 oz.) can of pumpkin
1 box cake mix of your choice (I used white)
2 T. pumpkin pie spice
3/4 c. dried cranberries (nutrition info is for Craisins which are sweetened)
water (amount to be determined by next batch)
Tips
Makes 12 servings.
Directions
The pumpkin replaces the egg and oil.
Adjust amount of water to get the right consistency for cake batter.
Mix ingredients until completely moistened.
Bake as directed on the cake mix box.
Adjust amount of water to get the right consistency for cake batter.
Mix ingredients until completely moistened.
Bake as directed on the cake mix box.
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