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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 11.2 g
  • Cholesterol: 27.1 mg
  • Sodium: 78.0 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Apple Crunch Crisp calories by ingredient
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Apple Crunch Crisp

Submitted by: POOHSCOUT1


Number of Servings: 9

Ingredients

    3 large apples peeled and sliced
    1 cup flour
    1 cup oatmeal
    1tbsp cinnamon
    1/2 cup butter
    1/2 cup brown sugar

Tips

can use other fruits like peaches, cherries or pie filling instead of apples


Directions

mix flour, oatmeal, cinnamon, brown sugar in bowl, add !.2 cup melted butter and blend till moist and crumbly. pat !/2 mixture into 9 x 9 pan and bake 15 mins. Peel and slice apples and put on top of baked bottom, sprinkle remaining topping on apples and bake 35 mins at 350 degrees. Serve warm or reheat in microwave.

Serving Size: about 9 1/2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user POOHSCOUT1.






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