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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 1.2 g
  • Cholesterol: 24.3 mg
  • Sodium: 144.5 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Chicken Veg Soup-Slow Cooker calories by ingredient
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Chicken Veg Soup-Slow Cooker

Submitted by: MISTONTHEMOOR


Number of Servings: 12

Ingredients

    2 Mostly frozen chicken breasts - sliced
    2 red potatoes - diced
    1 can Italian Stewed tomatoes
    1 small can pineapple bits
    2 cups (apx) Low Sodium Chicken Broth
    Generous sprinkles of Dried Basil and Mrs Dash Chicken Seasoning.
    1 pkg frozen vegetables (Normandy Style)

Directions

Add everything to slow cooker. Turn it on High. Let cook for about 6 hours.

Serving Size: About 12 1-cup servings






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