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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Ginger Baked Apples calories by ingredient
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Ginger Baked Apples

Submitted by: RD03875

Introduction

Yummy dessert. You can substitute several ingredients to make yours special!
A lot of the original items used in this recipe is NOT in the Spark ingredient database!
Yummy dessert. You can substitute several ingredients to make yours special!
A lot of the original items used in this recipe is NOT in the Spark ingredient database!

Number of Servings: 4

Ingredients

    4 Macintosh, Cortland or Empire apples (NOT in the Spark database
    1/3 cup old-fashioned rolled oats
    1/3 cup packed light brown sugar
    1/4 cup chopped pecans
    3/4 cup apple cider, divided (NOT in the Spark database
    1 tablespoon finely chopped crystallized ginger (NOT in the Spark database)

Directions

Preheat oven to 375F.
Carefully remove the stem and core of apples with a melon baller, leaving the bottoms intact.

Combine oats, sugar, pecans, 1/3 cup cider and ginger in a small bowl. Fill each apple with about 2 tablespoons of the filling and place in an 8-inch-square (or similar-size) baking dish. You can also add cranberries or raisins. Pour the remaining cup cider around the apples. Cover the dish with foil.

Bake the apples until tender, about 20 minutes. Uncover and continue baking until the apples are very soft but still hold together, 10 to 15 minutes more. Let cool about 5 minutes before serving.


Serving Size: Makes 4 servings of 1 apple each

Number of Servings: 4

Recipe submitted by SparkPeople user RD03875.






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