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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 3.2 g
  • Cholesterol: 40.6 mg
  • Sodium: 61.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of MAKEOVER: Minute Tapioca (by THESLIMMERME1) calories by ingredient
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MAKEOVER: Minute Tapioca (by THESLIMMERME1)

Submitted by: THESLIMMERME1

View the original recipe for Minute Tapioca

Introduction

Warm, homemade pudding for an occasional indulgence Warm, homemade pudding for an occasional indulgence
Number of Servings: 6

Ingredients

    1/3 cup sugar*
    3 Tbsp Minute Tapioca
    3 c 2% Milk *
    1 large egg
    1-1/2 tsp vanilla

Tips

If using *
1/4 Cup sugar
1% milk reduce total (775) calories by: 75 / 12 / serving


Directions

Mix all ingredients, except vanilla, in a microwave dish -(make sure dish is big enough that pudding will not over flow when boiling - place bowl on plate in microwave)
Wisk together all ingredients except vanilla
Let ingredients sit for 5 minutes before cooking
Using Microwave - cook on high for (6 - 7) 2 minute intervals - stirring well with wisk after each interval.
Boil for 1-2 minutes
Remove from heat
Stir in vanilla
Place into serving dishes - 3/4 Cup / serving
Serve warm or chilled
Pudding will thicken as it cools.






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