Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 129.1
- Total Fat: 3.2 g
- Cholesterol: 40.6 mg
- Sodium: 61.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
View full nutritional breakdown of MAKEOVER: Minute Tapioca (by THESLIMMERME1) calories by ingredient
MAKEOVER: Minute Tapioca (by THESLIMMERME1)
Submitted by: THESLIMMERME1View the original recipe for Minute Tapioca
Introduction
Warm, homemade pudding for an occasional indulgence Warm, homemade pudding for an occasional indulgenceNumber of Servings: 6
Ingredients
-
1/3 cup sugar*
3 Tbsp Minute Tapioca
3 c 2% Milk *
1 large egg
1-1/2 tsp vanilla
Tips
If using *
1/4 Cup sugar
1% milk reduce total (775) calories by: 75 / 12 / serving
Directions
Mix all ingredients, except vanilla, in a microwave dish -(make sure dish is big enough that pudding will not over flow when boiling - place bowl on plate in microwave)
Wisk together all ingredients except vanilla
Let ingredients sit for 5 minutes before cooking
Using Microwave - cook on high for (6 - 7) 2 minute intervals - stirring well with wisk after each interval.
Boil for 1-2 minutes
Remove from heat
Stir in vanilla
Place into serving dishes - 3/4 Cup / serving
Serve warm or chilled
Pudding will thicken as it cools.
Wisk together all ingredients except vanilla
Let ingredients sit for 5 minutes before cooking
Using Microwave - cook on high for (6 - 7) 2 minute intervals - stirring well with wisk after each interval.
Boil for 1-2 minutes
Remove from heat
Stir in vanilla
Place into serving dishes - 3/4 Cup / serving
Serve warm or chilled
Pudding will thicken as it cools.
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 Recipe by THESLIMMERME1 via @SparkPeople){kind=link}