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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 1.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 417.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Penne with turkey, carrots, cabbage calories by ingredient
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Penne with turkey, carrots, cabbage

Submitted by: CYLIB1


Number of Servings: 10

Ingredients

    pasta, carrots, cabbage, onion, healthy request cream of chicken soup

Directions

cook pasta, cook veggies, drain both, mix together, add soup, measure servings

Serving Size: 10 one cup serviings

Number of Servings: 10

Recipe submitted by SparkPeople user CYLIB1.





TAGS:  Poultry |

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