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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 1.6 g
  • Cholesterol: 21.1 mg
  • Sodium: 154.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Pasquale's chicken corn soup calories by ingredient
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Pasquale's chicken corn soup

Submitted by: PASQUALE51

Number of Servings: 12


    12 oz. cooked boneless chicken thighs
    26 oz frozen corn
    5 cups chopped raw onions
    1 cup chopped raw celery
    3 cups chopped raw carrots
    3 cups chopped raw broccoli florets
    5 cups chicken broth from crock pot cooked thighs
    2 cups water
    1 tbs black pepper
    1 medium chopped yellow bell pepper


You could add all ingredients back to the crock pot and cook for two or more hours until done. Strain the broth and let get cold and then skim off the fat.


Crock pot thighs. Remove skin and bones. Add all ingredients except chicken to pressure cooker and cook for 6 minutes at 15 lbs pressure. Add chicken and let cool. Put in refrigerator overnight to seal in all the flavors.

Serving Size: makes 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PASQUALE51.

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