Buttermilk Ranch Dressing, Homemade

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 19.6
  • Total Fat: 1.6 g
  • Cholesterol: 1.1 mg
  • Sodium: 48.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Buttermilk Ranch Dressing, Homemade calories by ingredient
Report Inappropriate Recipe

Submitted by: BEINHAVE


Low sodium recipe Low sodium recipe
Number of Servings: 16


    1/2 cup Spectrum Canola Mayonnaise
    1/2 cup Hellman's Mayonnaise
    2 T. Buttermilk powder
    1 cup water
    1 t. Garlic powder
    1 t. Onion powder
    1 t. Dried parsley flakes
    1/2 t. Dried oregano
    1/2 t. Dried basil
    1/4 t. Sage
    1/4 t. Dried rosemary
    1/4 t. Thyme
    1/4 t. Dry mustard
    1/4 t. Black pepper


Mix all ingredients. refrigerate several hours before eating.

Serving Size: 32 T. (2 cups) 2 T. Per serving

Number of Servings: 16

Recipe submitted by SparkPeople user BEINHAVE.

TAGS:  Side Items |

Great Stories from around the Web

Rate This Recipe