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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 445.7
  • Total Fat: 26.8 g
  • Cholesterol: 57.9 mg
  • Sodium: 228.3 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumkin chocolate chip bread calories by ingredient
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Pumkin chocolate chip bread

Submitted by: TYGERCRAZY


Number of Servings: 10

Ingredients

    1 cup pumpkin puree (not pumpkin pie mix)
    1 tsp vanilla
    3 eggs
    1/4 cup sour cream
    3/4 cup vegetable oil
    1 2/3 cup flour
    1 cup sugar
    1/2 tsp salt
    1/2 tsp baking powder
    1/2 tsp baking soda
    1 cup + 1/4 cup chocolate chips, divided
    powdered sugar, to garnish

    Instructions

    Preheat oven to 350 F degrees. Grease & flour loaf pan. (I also lined mine with parchment paper.)
    In large bowl, sift together the flour, sugar, baking soda, baking powder and salt TWICE.
    In a medium bowl, combine the pumpkin, eggs, oil, vanilla and sour cream until smooth.
    Make a well in the flour mixture and pour in the wet ingredients. Whisk together until smooth.
    Fold in 1 cup of chocolate chips.
    Pour into prepared loaf pan. Sprinkle 1/4 cup chocolate chips on top.
    Bake 55-60 minutes or until a toothpick comes out clean.
    Cool in pan on a wire rack 20 minutes before removing to wire rack to cool completely.
    Dust top with powdered sugar to garnish.

Directions



Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user TYGERCRAZY.






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