Pumpkin-Rasberry Tea CakeSubmitted by: JULIABELANGER
IntroductionEasy tasty!!! Easy tasty!!!
1 Box Betty Crocker Cake Mix
1 C Pumpkin puree (fresh!!!)
1/3 C Rasberries (fresh or frozen)
3/4 C water
THe Butter Pecan flavour is a great pick but any cake mix would work!
Pour half the mix into cake pan. Add rasberries.Pour the rest of the cake mix over the rasberries.
Bake at 350 for at least 60 minutes.
Let cool and cut into 12 servings.
Serving Size: 12 servings