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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 22.0
  • Total Fat: 0.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 76.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Smoked Salmon Dip calories by ingredient
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Smoked Salmon Dip

Submitted by: CHEF_MEG
Smoked Salmon Dip

Introduction

Stretch your party budget by turning pricey smoked salmon into a tasty dip! It's ready in no time and is sure to impress your guests.


Stretch your party budget by turning pricey smoked salmon into a tasty dip! It's ready in no time and is sure to impress your guests.



Number of Servings: 16

Ingredients

    4 ounces smoked salmon*
    1 shallot, cut into quarters
    1/2 cup fat-free Greek yogurt
    2 teaspoons chopped fresh dill
    1 tablespoon lemon juice
    Pinch black pepper


Tips

The sodium levels in smoked salmon can vary greatly between brands, so read the labels carefully.

Serve with toasted pumpernickel wedges, snow peas, bell pepper slices, or leaves of Belgian endive (my favorite).

If you swap dried dill, use only one teaspoon and refrigerate the dip for at least two hours before serving to allow the flavors to develop.

If you don't have a food processor, chop the shallot and smoked salmon as finely as possible and mash them with the remaining ingredients using the back of a fork.


Directions

Place the salmon and shallot in a small food processor and pulse until finely chopped. Add the remaining ingredients and pulse to combine.
Transfer to a serving bowl and sprinkle with additional dill, if desired, and slivers of smoked salmon (calories not included).
Store, covered, in the refrigerator for up to 2 days.

I recommend making this dip at least two hours ahead, but you can eat it immediately if desired.

Serving Size: Makes 1 cup, 16 one tablespoon servings






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Member Ratings For This Recipe


  • Very Good
    6 of 10 people found this review helpful
    I wouldn't advise the use of dried dill. No substitute for fresh herbs when available! - 12/11/12

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  • 3 of 9 people found this review helpful
    I'm going to make this again as part of my Hogmanay food - New Years Eve, just immediately after the bells.
    Some mini crostini with this smoked salmon, some with tomato and egg, and some with a cheese & garlic spread. It's just a wee nod to celebrating, to cope with MIL's poor health. - 12/11/12

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  • 2 of 3 people found this review helpful
    I do this with cream cheese. I flake the Salmon and mix everything else together first, then add the salmon so it does not totally break up. A hit at every party! - 12/14/12

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  • Very Good
    1 of 1 people found this review helpful
    It's a hit with this family! - 1/6/13

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  • 1 of 6 people found this review helpful
    Is there a place in the world where a shallot doesn't cost $4 ? - 12/14/12

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  • 0 of 1 people found this review helpful
    pretty good - 12/19/12

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  • 0 of 1 people found this review helpful
    Great , love it. - 12/14/12

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  • 0 of 3 people found this review helpful
    Has anyone tried this as an alternative to high-calorie salmon cream cheese? - 12/14/12

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  • 0 of 1 people found this review helpful
    Excellent!!!!! Thank You. - 12/14/12

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  • 0 of 8 people found this review helpful
    I can't wait to prepare this Salmon Dip, love all the ingredients! It's definitely a winner! - 12/14/12

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