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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 8.1 g
  • Cholesterol: 109.3 mg
  • Sodium: 785.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.2 g

View full nutritional breakdown of Salisbury Steak calories by ingredient
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Salisbury Steak

Submitted by: SHARONHOW


Number of Servings: 4

Ingredients

    minced onion may be substituted for raw onion

Directions

mix all ingredients together. Shape into 4 patties. Bake at 350 for 30 minutes.

Serving Size: makes 4, 3 oz patties

Number of Servings: 4

Recipe submitted by SparkPeople user SHARONHOW.






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