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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Garlic & Oregano Potato Wedges calories by ingredient
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Garlic & Oregano Potato Wedges

Submitted by: SHEYLANGEL22

Introduction

I was looking for baked potatoes and kinda made my own way since I did not have that many seasoning. I was looking for baked potatoes and kinda made my own way since I did not have that many seasoning.
Number of Servings: 8

Ingredients

    4 medium potatoes with skin
    3 tbsp olive oil
    1/2 tbsp oregano
    1 tsp garlic powder
    dash salt


Tips

The actual recipe I got from this site so if you wanna follow correctly here it is :
http://americanfood.about.com/od/potatosidedishrecipes/r/Potato_Wedges_Recipe.htm


Directions

Preheat oven to 425 degrees F.

Cut each potato in half lengthwise. Cut each half, lengthwise, into 4 equally sized wedges. Add the potato wedges to a large mixing bowl with the rest of the ingredients. Toss meticulously to coat the potatoes evenly.

Line a sheet pan with foil. Place the potato wedges, skin side down, on the foil. Be sure to space evenly, so they cook uniformly. Bake for 35 minutes, or until well browned, crusty edged, and tender. Serve immediately, sprinkled with more salt if desired.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SHEYLANGEL22.






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