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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 487.6
  • Total Fat: 35.9 g
  • Cholesterol: 121.7 mg
  • Sodium: 797.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 29.9 g

View full nutritional breakdown of low carb peppers calories by ingredient
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low carb peppers

Submitted by: TAMMYOKAHARA

Introduction

My low car peppers My low car peppers
Number of Servings: 8

Ingredients

    4 Green Peppers
    32 oz ground chuck
    15 oz can hunt's tomato sauce
    5 oz whole milk mozzarella
    2 oz provolone
    2 oz swiss
    2 slices american
    2 oz cream cheese

Directions



Serving Size: 8 half peppers

Number of Servings: 8

Recipe submitted by SparkPeople user TAMMYOKAHARA.





TAGS:  Beef/Pork |

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