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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 585.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Fresh soup calories by ingredient
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Fresh soup

Submitted by: PAMELAPATTERSON

Introduction

soup soup
Number of Servings: 10

Ingredients

    Ingredients:

    Green Beans (snap), 1 cup
    Celery, raw, 3 stalk, large (11"-12" long)
    Sweet Corn, Fresh, 2 ear, large (7-3/4" to 9" long) yields
    Onions, raw, 1 large
    Peas, canned, 1 cup
    Potato, raw, 1 large (3" to 4-1/4" dia.)
    Stewed Tomatoes, 2 cans
    Tomato Sauce, 1 cup
    Fire roasted tomatoes, 1 can
    Water, I can
    1 carrot
    salt to taste

Directions

bring to a boil, cook on low for 2 hours

Serving Size: 10 1 cup servings






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