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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 36.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Thanksgiving Low Cal Cranberry Sauce calories by ingredient
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Thanksgiving Low Cal Cranberry Sauce

Submitted by: JACLYNIMC
Thanksgiving Low Cal Cranberry Sauce

Introduction

Ditch the can this year, and make your own low calorie cranberry sauce! Ditch the can this year, and make your own low calorie cranberry sauce!
Number of Servings: 12

Ingredients

    1/4 cup stevia
    1/2 lemon, juiced
    2 oranges, zest and fruit, discard pith and membrane
    2 c cranberries, fresh or frozen
    1/4 t cinnamon, ground
    pinch cloves, ground
    1 tablespoon orange marmalade

Directions

Remove the zest from the oranges using a zester or a small knife. Place the zest, stevia, and 3/4 cup of water into a saucepan. Bring to a simmer and cook for 5 minutes. Add cranberries and continue to cook until the cranberries start to pop, about 2 minutes. Transfer mixture to food processor. Add the oranges, lemon juice, orange marmalade, and spices to the mixture. Process until mixture is combined. Transfer to a plastic or glass container and refrigerate, covered, for 12 hours.

Serving Size: A serving is 2 tablespoons

Number of Servings: 12

Recipe submitted by SparkPeople user JACLYNIMC.






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