Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 105.6
- Total Fat: 1.7 g
- Cholesterol: 3.8 mg
- Sodium: 20.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 6.6 g
- Protein: 2.0 g
View full nutritional breakdown of Butternut Squash calories by ingredient
Butternut Squash
Submitted by: BIKINITIME1Number of Servings: 8
Ingredients
-
Butter, salted, 1 tbsp (remove)
Brown Sugar, 2 tsp unpacked (remove)
Butternut Squash, 1800 grams (remove)
Tips
Directions
Serving Size: Serves 8-12
Number of Servings: 8
Recipe submitted by SparkPeople user BIKINITIME1.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
