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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 1.7 g
  • Cholesterol: 3.8 mg
  • Sodium: 20.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Butternut Squash calories by ingredient
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Butternut Squash

Submitted by: BIKINITIME1


Number of Servings: 8

Ingredients

    Butter, salted, 1 tbsp (remove)
    Brown Sugar, 2 tsp unpacked (remove)
    Butternut Squash, 1800 grams (remove)

Directions



Serving Size: Serves 8-12

Number of Servings: 8

Recipe submitted by SparkPeople user BIKINITIME1.






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