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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 523.8
  • Total Fat: 5.0 g
  • Cholesterol: 193.3 mg
  • Sodium: 136.7 mg
  • Total Carbs: 90.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Flan Recipe calories by ingredient
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Flan Recipe

Submitted by: ACOG3537


Number of Servings: 6

Ingredients

    1 cup and 1/2 cup sugar
    6 large eggs
    1 14oz can sweetened condensed milk
    2 13 oz cans evaporated milk
    1 teaspoon vanilla

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Directions

reheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.

Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.

In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.

Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready.

Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.


Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ACOG3537.






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