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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 12.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 283.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.6 g

View full nutritional breakdown of Dan's Chili calories by ingredient
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Dan's Chili

Submitted by: AMBERDYE


Number of Servings: 32

Ingredients

    Ground beef, lean, 32 oz (2 lbs.)
    Canned Tomatoes, 4 lg. cans (one whole and 3 crushed)
    Beans, red kidney, 3 cup (2-14 oz. cans)
    Chili powder, 4 tbsp.
    Lg. Green Bell Pepper, 1.5 cup, chopped
    Onions, 3 large

Directions

Brown and crumble ground beef, half way through add peppers and onions. Once ground beef is done drain and add to crock-pot. Add all other ingredients and let cook on low for 4 to 6 hrs. on low.

Serving Size: 32 1-cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user AMBERDYE.






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