MAKEOVER: Tex Mex Tofu Scramble (by VEGK80)

Tofu, extra firm, 0.2 block
Garlic, 1 clove
Green Peppers (bell peppers), 1 cup, strips
Onions, raw, 1 cup, sliced
Beans, black, 1 cup
Salsa, 2 tbsp
Cumin, 1 tsp
Paprika, 1 tsp
Pepper, 1 tsp
Spinach, 2 cups fresh
nutritional yeast, 8 Tbsp
soy sauce, dash
liquid smoke, dash

I take one whole green or red bell pepper and cut into strips. Take one half of an onion and cut into strips. Spray a pan with Pam and add the onion, bell pepper and garlic. Saute till the onion is clean and the bell peppers are tender. Reduce heat

Thoroughly drain tofu and crumble into large chunks into the pain. Add the beans, cumin, paprika, pepper and any other desired seasonings (chili pepper, salt, etc) and stir.

The tofu will further break down as you stir. Cook until the tofu is heated through.

Divide in to two plates and top with the salsa. You can also had shredded vegan cheese, and soy sour cream for a more festive breakfast dish.