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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 12.3 g
  • Cholesterol: 211.7 mg
  • Sodium: 620.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Quiche~Turkey & Bacon calories by ingredient
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Quiche~Turkey & Bacon

Submitted by: MANDIBEES

Introduction

sort of fallowed a recipe sort of fallowed a recipe
Number of Servings: 8

Ingredients

    Oven Roasted Turkey Breast lunch meat, 1.5 serving
    Bacon, 3 medium slices, cooked
    Cheddar Cheese, 1 cup, shredded
    Broccoli frozen, 2.5 cup
    Onions, raw, .5 cup, chopped
    Milk, 1%, 4 cup
    Tabasco Sauce, 1 tsp
    *Flour, white, 1 cup
    Baking Powder, 4 tsp
    Egg, fresh, 8 large
    salt
    pepper

Tips

add paprika on top if you wish. Add a combination of seasonings to enhance the flavors you like. :)


Directions

Combine meat, vegetables, cheese and onion.

Mix together milk, eggs, Tabasco, flour and baking powder.

Bake in greased deep dish pan. Bake at 350 for 40-50 mins, until lightly browned on top and well set in center. Cool ~5 mins before serving.

Serving Size: about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MANDIBEES.






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