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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Fresh Vegetarian Homemade Spaghetti Sauce calories by ingredient
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Fresh Vegetarian Homemade Spaghetti Sauce

Submitted by: MAMMADANA


Number of Servings: 16

Ingredients

    * Red Ripe Tomatoes, 32 medium whole (2-3/5" dia)
    * Poblano Pepper, .25 cup
    * Onions, raw, .25 cup, chopped
    * Mushrooms, fresh, 1 cup, pieces or slices
    * Garlic powder, 2 tbsp
    * Oregano, ground, 3 tbsp
    * Basil, 3 tbsp
    * Olive Oil, 1 tbsp
    * Pepper, black, 1 tsp
    * *Lemon Juice, .125 cup

Directions

Make this even better by using organic vegetables.

Peel tomatoes, remove seeds and squeeze out excess water.

Combine everything in a big pot and simmer all day (4-6 hours) until desired consistency.

To shorten cook time cut the tomatoes down into smaller pieces.

Serving size: 1 cup
Serving size will vary depending on the consistency you desire, the more you cook it.

Number of Servings: 16

Recipe submitted by SparkPeople user MAMMADANA.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I cooked this all in a crock pot. Cooked the onion and pepper in a pan until the onions were golden and then threw it all in the crock pot on low for all day cooking. It is wonderful! - 9/18/08

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  • How do you store the extra, just freeze it? - 7/5/09

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