- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 68.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 22.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.3 g
- Protein: 2.6 g
Fresh Vegetarian Homemade Spaghetti SauceSubmitted by: MAMMADANA
* Red Ripe Tomatoes, 32 medium whole (2-3/5" dia)
* Poblano Pepper, .25 cup
* Onions, raw, .25 cup, chopped
* Mushrooms, fresh, 1 cup, pieces or slices
* Garlic powder, 2 tbsp
* Oregano, ground, 3 tbsp
* Basil, 3 tbsp
* Olive Oil, 1 tbsp
* Pepper, black, 1 tsp
* *Lemon Juice, .125 cup
Peel tomatoes, remove seeds and squeeze out excess water.
Combine everything in a big pot and simmer all day (4-6 hours) until desired consistency.
To shorten cook time cut the tomatoes down into smaller pieces.
Serving size: 1 cup
Serving size will vary depending on the consistency you desire, the more you cook it.
Number of Servings: 16
Recipe submitted by SparkPeople user MAMMADANA.