Squash Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 3.3 g
  • Cholesterol: 9.8 mg
  • Sodium: 506.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Squash Soup calories by ingredient
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Submitted by: IRISHJUL


Number of Servings: 8

Ingredients

    Butternut Squash, 6 cup, cubes (remove)
    Vegetable Broth, 4 cup (remove)
    Rosemary, 2 tbsp (remove)
    Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb (remove),cored and peeled
    Nutmeg, ground, 1 tsp (remove)
    Leeks, 1 leek (remove)
    *Coriander seed, 1 tsp (remove)
    Swiss Cheese, 3 oz (remove)

Tips

Can change the cheese for different flavors. I have also added shredded carrots for texture.


Directions

Heat broth, add cubed squash and cook until tender. Chop leek. Toast coriander and nutmeg. Blend squash and broth together, add leek, coriander and nutmeg. Shred cheese and add before serving.

Serving Size: Makes approximately 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHJUL.





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