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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 982.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 10.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Veggie Soup calories by ingredient
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Veggie Soup

Submitted by: PEACEOFNIK


Number of Servings: 1

Ingredients

    n/a

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PEACEOFNIK.






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