stir fry veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 33.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 478.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

View full nutritional breakdown of stir fry veggies calories by ingredient
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Submitted by: NLEVCOVICH1313

Introduction

this mix is delicious, extreemly low calorie and has two servins of veggies for each serving this mix is delicious, extreemly low calorie and has two servins of veggies for each serving
Number of Servings: 2

Ingredients

    1 cup each bok choy (baby bok choy if your market has it!) mushrooms and bean sprouts.

Directions

Chop the mushrooms and bok choy and stir fry with a bit of soy sauce (I also like it with lemon juice or balslamic vinegar)

Number of Servings: 2

Recipe submitted by SparkPeople user LEVCOVICH1313.





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