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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 1.2 g
  • Cholesterol: 7.7 mg
  • Sodium: 79.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

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MAKEOVER: MAKEOVER: Cranberry Almond Oatmeal Cookies (by CHOCFANATIC1) (by CHOCFANATIC1)



View the original recipe for MAKEOVER: Cranberry Almond Oatmeal Cookies (by CHOCFANATIC1)

Introduction

Pumpkin is subbed for butter in this recipe, which makes this a lowfat holiday treat! Cranberries add flavor and nutrition! Pumpkin is subbed for butter in this recipe, which makes this a lowfat holiday treat! Cranberries add flavor and nutrition!
Number of Servings: 48

Ingredients

    1.25 cup canned pumpkin
    1 cup brown sugar
    2 eggs
    1tsp vanilla
    1.5 cups white whole wheat flour
    1 tsp baking soda
    1 tsp cinnamon
    1 tsp salt
    3 cups oats
    1 cup dried cranberries (craisins), (soaked for 2 hours in 1/4 cup warm water & 1 tsp almond flavoring)
    .5 cup sliced almonds

Tips


Directions

-Heat oven to 350 degrees
-Beat together pumpkin and sugar
-Add eggs and vanilla, beat well
-Add flour, baking soda, cinnamon salt ; mix
-Stir in oats, craisins and almonds
-Drop rounded spoonfuls onto ungreased cookie sheet
-Bake 10-12 mins.
-Let cool one minute
Enjoy.






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