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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 5.9 g
  • Cholesterol: 109.3 mg
  • Sodium: 113.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Deviled Eggs (large eggs) calories by ingredient
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Deviled Eggs (large eggs)

Submitted by: POETRYDIVA


Number of Servings: 24

Ingredients

    Hard Boiled Egg, 12 large
    Mayonnaise, regular (mayo), 1 cup
    Yellow Mustard, 4 tsp or 1 packet
    Pickle Relish, 1 tbsp

Directions

After hard boiled eggs are cooled. Cut them in half. Carefully remove and reserve the yolk in a small mixing bowl. Set the egg white haves in a deviled egg holder or on a plate. Mix all ingredients in with the egg yolks with a fork or a mixer. A mixture is best because it gives a smooth finish. After it is mixed you can spoon or pipe the filling into the egg white "shells".

Number of Servings: 24

Recipe submitted by SparkPeople user POETRYDIVA.






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