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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 3.2 g
  • Cholesterol: 43.1 mg
  • Sodium: 84.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.9 g

View full nutritional breakdown of Veggie Soup calories by ingredient
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Veggie Soup

Submitted by: LAURENMWARD


Number of Servings: 12

Ingredients

    Mixed Vegetables, frozen, 2 package (10 oz)(remove)
    Beef, round steak, 2 lb(remove)
    Canned Tomatoes, 1 can(remove)
    Water, tap, 6 cup (8 fl oz)(remove)

Directions

crockpot

Serving Size: 1 cup = one serving

Number of Servings: 12

Recipe submitted by SparkPeople user LAURENMWARD.






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