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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 11.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Tangy Cucumber and Onion Salad calories by ingredient
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Tangy Cucumber and Onion Salad

Submitted by: MAV7426

Introduction

Cucumbers and onions with vinegar and Splenda Cucumbers and onions with vinegar and Splenda
Number of Servings: 8

Ingredients

    2 Peeled Cucumbers sliced
    1/2 Yellow Onion sliced
    1/3 cup Apple Cider Vinegar
    1 tsp Black Pepper
    1/2 tsp Salt
    2 tbsp Splenda

Tips

Better when sits over night for flavor


Directions

Prepare vegetables and mix in large bowl with remaining ingredients

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAV7426.






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