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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 3.8 g
  • Cholesterol: 37.8 mg
  • Sodium: 696.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.0 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: LMH1223

Number of Servings: 8


    1 c. Heart Smart Bisquick
    1/2 c. skim milk
    3 egg whites
    4 c. frozen mixed vegetables, thawed
    2 c. Tyson White Chunk canned chicken
    2 cans Heart Smart Cream of Mushroom

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Preheat oven to 400
Spray 8x10 pan with Pam

Mix vegetables, chicken (drained) and soup
Pour into pan
In another bowl, mix the Bisquick, milk and eggs
Pour over chicken mixture

Bake for 30 minutes or until crust is golden
Serving Size: makes 8 servings

TAGS:  Poultry |

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