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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 1.8 g
  • Cholesterol: 4.4 mg
  • Sodium: 317.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Parmesean Rolls calories by ingredient
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Parmesean Rolls

Submitted by: MELANTHONY


Number of Servings: 12

Ingredients

    2-¼ to 2-3/4 cups all-purpose flour
    1 envelope Fleischmann's® RapidRise Yeast
    1-½ tablespoons sugar
    1-½ teaspoons salt
    ½ teaspoon Spice Islands® Garlic Powder
    ½ cup water
    ½ cup milk
    1 tablespoon butter OR margarine, softened
    1 egg white
    1 tablespoon grated Parmesan cheese

Directions

1. Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120ºF to 130ºF). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Cover and let dough rest 10 minutes in bowl.
2. Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches). Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
3. Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375ºF for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MELANTHONY.





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