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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 13.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 441.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 8.2 g

View full nutritional breakdown of Year-round Panzanella Salad calories by ingredient
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Year-round Panzanella Salad

Submitted by: TSBRIMHALL
Year-round Panzanella Salad

Introduction

Typically eaten in summer, this main-dish salad can be made with items found in most grocery stores year-round. Typically eaten in summer, this main-dish salad can be made with items found in most grocery stores year-round.
Number of Servings: 4

Ingredients

    4 slices french bread, stale or toasted and torn into pieces
    1 cup cherry tomatoes sliced in half
    1 cup (1/2 can) diced tomatoes
    1 cup cucumber diced (1 small to medium cucumber)
    1 avocado, peeled and diced
    10 basil leaves torn or sliced into fine ribbons
    2 oz. fresh mozzarella (either small perlini balls, or diced)
    1/4 tsp. kosher salt
    1/4 tsp. pepper
    1 clove garlic, minced
    1 Tbsp. olive oil
    2 Tbsp. balsamic vinegar

Tips

In the summer, I use exclusively fresh tomatoes, but diced tomatoes work fine when garden-fresh tomatoes are not available.


Directions

Combine first 7 ingredients (bread through mozzarella) in large bowl. In small bowl combine remaining 5 ingredients and mix well. Toss salad with dressing and serve.

Serving Size: makes 4 1 1/4-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TSBRIMHALL.






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