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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 5.2 g
  • Cholesterol: 29.6 mg
  • Sodium: 55.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Cream Cheese Apple Muffins calories by ingredient
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Cream Cheese Apple Muffins

Submitted by: DRAGONFLEYES


Number of Servings: 16

Ingredients


    1 (3 ounce) package cream cheese, softened
    3/4 cup sugar
    2 eggs
    1/2 cup milk
    1/4 cup butter or margarine, melted
    1 tablespoon lemon juice
    1 teaspoon vanilla extract
    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup peeled, Red delicious
    1/2 cup old fashioned oatmeal
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp ginger
    1/4 tsp cloves
    topping:
    1/4 cup packed brown sugar
    1 tbsp butter, softened
    1/2 tsp cinnamon
    2 tbsp flour

Directions


In a mixing bowl, combine the cream cheese, sugar, eggs, milk, butter, lemon juice and vanilla; beat until smooth. Combine the flour, baking powder, baking soda and salt; stir into cream cheese mixture just until moistened. Fold in apples and bran flakes.
Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.


Serving Size: 16 regular sized muffins

Number of Servings: 16

Recipe submitted by SparkPeople user DRAGONFLEYES.






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