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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 3.6 g
  • Cholesterol: 23.9 mg
  • Sodium: 1,129.0 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 15.2 g

View full nutritional breakdown of MAKEOVER: Potato and Ham Crock Pot Soup (by BETHANYDICE) calories by ingredient
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MAKEOVER: Potato and Ham Crock Pot Soup (by BETHANYDICE)

Submitted by: BETHANYDICE

View the original recipe for Potato and Ham Crock Pot Soup

Introduction

A delicious way to use leftover ham and a perfect soup for Winter nights! A delicious way to use leftover ham and a perfect soup for Winter nights!
Number of Servings: 6

Ingredients

    7 c. diced potatoes (about 4 medium)
    1 c. diced onion (about 1 medium)
    1 large carrot, chopped
    2 c. ham, diced
    5. c. hot water
    1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each)
    1 c. 2% milk
    1/2 c. sour cream
    Salt and Pepper to taste

Directions

Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings.

If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and mash, then return the mashed mixture to the crock pot.

You may also reduce the fat and calories by using reduced fat or fat free sour cream, but I can't get those items in this country, so I used the regular fat version to calculate.






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