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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 6.6 g
  • Cholesterol: 25.6 mg
  • Sodium: 244.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Ceasar Dressing calories by ingredient
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Ceasar Dressing

Submitted by: SPROCKET6


Number of Servings: 8

Ingredients

    1 Egg Yolk (Cooked)
    3 Tbsp Lemon Juice
    3 Tbsp Olive Oil
    1 Tbsp Dijon Mustard
    0.5 tsp Worchester Sauce
    2 Cloves Garlic (crushed)

Directions

-Cook Egg Yolk
-Add all ingredients together
-Blend well

Serving Size: Makes enough dressing for a large Ceaser Salad (8 people)

Number of Servings: 8

Recipe submitted by SparkPeople user SPROCKET6.






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