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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,060.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Soup of the Week 5/31/2013 calories by ingredient
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Soup of the Week 5/31/2013

Submitted by: OFF_THE_BOARD

Introduction

soup I make each week, different combo of flavors soup I make each week, different combo of flavors
Number of Servings: 6

Ingredients

    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Carrots, raw, 250 grams(remove)
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long)(remove)
    Broccoli, fresh, 1 bunch(remove)
    *Kaskeys Turkey Broth, 6 cup(remove)
    Baked Potato (baked potatoes), 100 grams(remove)

Directions

Serving Size: makes 4 servings






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