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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 517.5
  • Total Fat: 8.1 g
  • Cholesterol: 133.4 mg
  • Sodium: 1,392.0 mg
  • Total Carbs: 72.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 37.1 g

View full nutritional breakdown of Chicken Noodle Stove Top Casserole calories by ingredient
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Chicken Noodle Stove Top Casserole

Submitted by: TBING10

Introduction

Very yummy Very yummy
Number of Servings: 4

Ingredients

    4 boneless, skinless chicken breasts
    4 C. Dry Egg noodles (its all I had but healthier noodles work just as good)
    1 4.5 oz pkg Country gravy mix (again, all I had, healthier is always better)
    1 C. frozen peas
    Salt
    Pepper

Directions

Cut chicken into bite size pieces. Season with salt and pepper. Either stir fry or fry in a pan untill chicken is slightly brown and no longer pink. Whick chicken in cooking make gravy according to package directions and cook noodles. Also put the peas in a bowl of cool water to thaw. Once the chicken is fully cooked as peas and mix well. Slowly add the gracy making sure every piece is covered.
Now, you can either serve the chicken mixture over the noodles or you can add the noodles with the chicken mixing well. Heat through and serve!

Number of Servings: 4

Recipe submitted by SparkPeople user TBING10.






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