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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 7.2 g
  • Cholesterol: 66.7 mg
  • Sodium: 300.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.7 g

View full nutritional breakdown of MAKEOVER: Turkey Meatloaf Muffins (by BETHANYDICE) calories by ingredient
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MAKEOVER: Turkey Meatloaf Muffins (by BETHANYDICE)

Submitted by: BETHANYDICE

View the original recipe for Turkey Meatloaf Muffins


Number of Servings: 12

Ingredients

    2 lbs. Lean or Extra Lean Ground Turkey
    1 box Stove Top Stuffing mix (unprepared)
    2 egg whites
    1 c. water

Directions

Spray muffin pan. Mix all ingredients together and fill muffin cups with mixture. Mixture will fit into 12 muffin cups rounded at the top. Bake at 350 degrees for 35 minutes. Serve with Turkey gravy if desired.






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