Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 279.5
- Total Fat: 19.4 g
- Cholesterol: 59.4 mg
- Sodium: 384.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.0 g
- Protein: 16.1 g
View full nutritional breakdown of Meat sauce (rachelray) calories by ingredient
Meat sauce (rachelray)
Submitted by: MBJAHNNumber of Servings: 12
Ingredients
-
olive oil
pancetta
onion
carrot
celery
garlic
ground beef
red wine
tomato puree
Tips
Directions
chop veggies and pancetta cook in oil, add beef cook until brown, add wine and tomato puree simmer for 2.5 hours Use in soups, stews and ziti or lasgana or as sauce for pasta
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MBJAHN.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MBJAHN.
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 Recipe by MBJAHN via @SparkPeople){kind=link}