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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 788.2
  • Total Fat: 53.4 g
  • Cholesterol: 262.6 mg
  • Sodium: 719.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 46.6 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Meatloaf

Submitted by: BAXTERTIGGER


Number of Servings: 2

Ingredients

    1 lb ground beef
    1 envelope Lipton Onion Soup Dry Mix
    1 egg
    1 cup crushed crackers (this is only an estimate, use as much or little as needed)

Directions

350 degree Oven
Use pam on loaf pan
Mix all ingredients
Make loaf in the loaf pan
Cook for approx. 15-25 min.

Serving Size: 2 servings = 2 slices of meatloaf

Number of Servings: 2

Recipe submitted by SparkPeople user BAXTERTIGGER.





TAGS:  Beef/Pork |

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