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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.2
  • Total Fat: 11.1 g
  • Cholesterol: 117.5 mg
  • Sodium: 375.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 12.7 g
  • Protein: 48.3 g

View full nutritional breakdown of Ground turkey stew calories by ingredient
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Ground turkey stew

Submitted by: TCAL85


Number of Servings: 8

Ingredients

    green peppers, red peppers, yellow peppers, ground turkey breast, crushed tomatoes, cheese, broccoli

Tips

Keeps for quite a while and tastes better as the flavors marry.


Directions

Sautee onions and peppers after dicing them until slightly soft. Add ground turkey and brown. Once turkey is browned, pour in crushed tomatoes. Add already cooked broccoli and diced cheese. Stir, let simmer for up to 15-30 mins, stirring occasionally and thickening to your desire. Season with pepper, red pepper flakes, and garlic powder.

Serving Size: 1 bowl






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